Blue Apron Recipes

And one more for today - the sauce is the winner in this one, you just need to track down the curry paste.  I made a bit more sauce then what's called for the last time I made it.

If you don't have rice flour - corn starch will do.  I've done alternate veggie, I think the peanut/onion topping is a definite plus, but could be optional.

Here's another favorite of mine.  But again - blue apron makes it easy especially with their spice blends.

I attached the recipe for their Mexican spice blend which is great on a lot of things.

The cilantro sauce it a pain also - but again - it's a nice condiment for tacos and stuff as well:

Blue Apron cilantro sauce recipe

Makes ¼ cup

• 1.5 oz fresh cilantro leaves and tender stems, about 1 heaping cup
• Juice of 1/2 lime
• 3 Tbsp water
• 1 tsp extra virgin olive oil
• Salt and pepper

Combine all ingredients in a blender or small food processor and blend until smooth. Add more water, lime juice, salt or pepper to taste. After it’s blended, measure your sauce. If it makes slightly more than ¼ cup, save the remainder in a sealed container in the fridge for up to three days.